4564 Restaurant & Hospitality Jobs in Canada

• Education: Bachelor's degree
• Experience: 2 years to less than 3 years
• or equivalent experience
Work setting
• Urban area
• On-site customer service
• Retail business
Tasks
• Direct and control the operations of commercial facilities
• Evaluate the operations of facilities and the included real estate
• Plan and organize the operations of the facilities and the included real estate
• Promote sales to existing clients
• Develop reports and proposals to illustrate benefits from use of good or service
• Hire and oversee training and supervision of staff
• Plan and manage the facility's operations budget
• Plan, organize and direct administrative services such as signage, cleaning, maintenance, parking, safety inspections, security and snow removal
• Organize and maintain inventory
Supervision
• 5-10 people
Computer and technology knowledge
• Database management
• MS Excel
• Point of sale system
Financial benefits
• Gratuities
Other benefits
• Parking available
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 40 hours per week

Requirements

• Work Permit