4481 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 7 months to less than 1 year
Tasks
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations
Supervision
• 5-10 people
Certificates, licences, memberships, and courses 
• ProServe program
Computer and technology knowledge
• Point of sale system
Work conditions and physical capabilities
• Fast-paced environment
• Attention to detail
Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Organized
• Reliability
• Team player
Screening questions
• Do you have the required certifications listed in the job posting?
Employment terms options
• Evening
• Flexible hours
• Day
• Weekend
Health benefits
• Dental plan
• Health care plan
Financial benefits
• Group insurance benefits
Other benefits
• Free parking available
• Travel insurance
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 44 hours per week

Requirements

• Work Permit