4685 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 2 years to less than 3 years
Tasks
• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
Screening questions
• Are you authorized to work in Canada?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
Support for youths
• Offers on-the-job training tailored to youth
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week

Requirements

• Work Permit