4481 Restaurant & Hospitality Jobs in Canada

• Work Term: Seasonal
• Work Language: French
• Hours: 35 to 45 hours per week
• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years
Work site environment
• Hot
• Noisy
Work setting
• Restaurant
Tasks
• Must be of legal age to mix and serve alcoholic beverages
• Address customers' complaints or concerns
• Describe menu items including daily specials for customers
• Clear and clean tables, trays and chairs
• Serve food and beverages
• Provide customer service
• Liaise between chefs and customers
Supervision
• No supervision responsibility
Certificates, licences, memberships, and courses 
• Customer Service Excellence Certificate
• CPR Certificate
Computer and technology knowledge
• Point of sale system
Transportation/travel information
• Own transportation
Work conditions and physical capabilities
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
Screening questions
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you live near the job location?
• Do you meet the language requirements listed in the job posting?
Employment terms options
• Evening
Employment terms options
• Flexible hours
• Day
• Weekend

Requirements

• Work Permit