4376 Restaurant & Hospitality Jobs in Canada

• Education: Bachelor's degree
• Experience: 5 years or more
• or equivalent experience
Work site environment
• Noisy
• Wet/damp
• Hot
Work setting
• Restaurant
Tasks
• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
Supervision
• 11-15 people
Certificates, licences, memberships, and courses 
• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate
Transportation/travel information
• Own transportation
Work conditions and physical capabilities
• Fast-paced environment
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail
Personal suitability
• Efficient interpersonal skills
• Team player
Other benefits
• Free parking available
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week

Requirements

• Work Permit