4685 Restaurant & Hospitality Jobs in Canada

• Education: Other trades certificate or diploma
• Experience: 3 years to less than 5 years
• or equivalent experience
Work setting
• Restaurant
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
Supervision
• Cook (general)
Cuisine specialties
• French
• European
Security and safety
• Criminal record check
Transportation/travel information
• Own transportation
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
Personal suitability
• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management
Screening questions
• Are you authorized to work in Canada?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you have the required certifications listed in the job posting?
• Do you meet the language requirements listed in the job posting?
Employment terms options
• Evening
• Flexible hours
Employment terms options
• Day
Financial benefits
• Gratuities
• Work Term: Permanent
• Work Language: Bilingual
• Hours: 30 to 40.01 hours per week

Requirements

• Work Permit