4410 Restaurant & Hospitality Jobs in Canada

• Education: College/CEGEP
• Experience: 1 year to less than 2 years
Tasks
• Develop and implement policies and procedures for daily operations
• Recruit and hire staff
• Supervise staff
• Address customers' complaints or concerns
• Establish work schedules
• Manage events
• Negotiate with clients for catering or use of facilities
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Determine type of services to be offered and implement operational procedures
• Plan, organize, direct, control and evaluate daily operations
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Team player
• Accurate
• Dependability
• Reliability
• Organized
Employment terms options
• Evening
Employment terms options
• Morning
• Day
• Work Term: Permanent
• Work Language: English
• Hours: 32 hours per week

Requirements

• Work Permit