4465 Restaurant & Hospitality Jobs in Canada

• Durée de l'emploi: Temporaire
• Langue de travail: Anglais
• Heures de travail: 32 hours per week
• Education:
• Expérience:
Education
• Bachelor's degree
Work setting
• Relocation costs covered by employer
• Willing to relocate
• Hospitality industry
Tasks
• Promote conference and meeting services or special events
• Supervise technical and support staff
• Negotiate for services and preferential rates
• Negotiate with clients for catering or use of facilities
• Co-ordinate special events
• Co-ordinate all aspects of production for print, audio-visual or electronic materials
• Coordinate subcontractors activities
Area of work experience
• Special events
Security and safety
• Criminal record check
Transportation/travel information
• Public transportation is available
Work conditions and physical capabilities
• Attention to detail
• Work under pressure
• Fast-paced environment
Personal suitability
• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Initiative
• Organized
• Team player
• Time management
• Resourcefulness
• Ability to multitask
Employment terms options
• Early morning
• Evening
• Flexible hours
Experience
• Will train
Employment terms options
• To be determined
• Weekend
Support for persons with disabilities
• Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Support for newcomers and refugees
• Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
• Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
• Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Requirements

• Work Permit