4402 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• Registered Apprenticeship certificate
• or equivalent experience
Work setting
• Restaurant
• Catering firm
Ranks of chefs
• Executive chef
Tasks
• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals
• Supervisory Experience
Certificates, licences, memberships, and courses 
• Cook Trade Certification
Cuisine specialties
• Kosher
Work conditions and physical capabilities
• Work under pressure
• Tight deadlines
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
Personal suitability
• Leadership
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
Employment terms options
• Evening
Experience
• 2 years to less than 3 years
Employment terms options
• Flexible hours
• Morning
• Day
• Weekend
• Overtime required
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week

Requirements

• Work Permit