4403 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• Bachelor's degree
• or equivalent experience
Work setting
• Catering firm
Ranks of chefs
• Chef de partie
Tasks
• Demonstrate new cooking techniques and new equipment to cooking staff
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Leading/instructing individuals
Cuisine specialties
• Mediterranean cuisine
Food specialties
• Fish and seafood
• Meat, poultry and game
• Stocks, soups and sauces
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Physically demanding
• Standing for extended periods
Personal suitability
• Leadership
• Organized
• Team player
Screening questions
• Are you authorized to work in Canada?
Employment terms options
• Shift
• Flexible hours
Experience
• 5 years or more
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week

Requirements

• Work Permit