4187 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
Work setting
• Food service establishment
• Fast food outlet or concession
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Hire food service staff
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Prepare food order summaries for chef
• Supervise and check assembly of trays
Supervision
• 3-4 people
• Food service counter attendants and food preparers
Transportation/travel information
• Own vehicle
Work conditions and physical capabilities
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
Employment terms options
• Early morning
• Evening
Employment terms options
• Shift
• Morning
• Night
• On call
• Day
• Weekend
Other benefits
• Parking available
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit