WHAT IT’S ALL ABOUT
Work among Friends + Nature.
The energetic and professional Team at the Lakeside Grill, at Mayfair Lakes Golf & Club, provides service excellence at Richmond’s favorite lunch spot and patio. The Lakeside Grill offers a relaxed atmosphere that perfectly complements our exquisite seasonal West Coast fare. We’re looking to welcome a creative, curious, and motivated Junior Sous Chef in the relaxed but lively restaurant and event spaces.
A facility of this caliber requires a hands-on Line Cook to work alongside a dynamic Team and help bring the culinary vision to life! Our creative Back of House Team works together to create delectable dishes to ensure that our Guests leave with an experience worth talking about.
We have a professional and fun Team that loves meeting new people. If you are available to work evenings and weekends and have your own vehicle, we'd love to hear from you!
WHAT YOU'LL GET TO DO
WHAT YOU BRING
WHAT WE OFFER
HOW TO APPLY
If you are interested in applying for this opportunity, please send your resume Paul Nett, Executive Chef at pnett@golfbc.com by March 27, 2026.
Join us in living our Purpose:
To enrich lives and inspire connection
With the towering beauty of the North Shore Mountains serving as the backdrop, Mayfair Lakes in Richmond is a genuine golf sanctuary, offering a secluded country ambiance, and is one of the areas most popular wedding venues. We offer a picturesque Lakeside ceremony site featuring spectacular views and private patios.
Mayfair Lakes Golf & Country Club is a member of the GolfBC family. GolfBC is the owner and operator of championship golf courses in British Columbia, including Nicklaus North, Gallagher’s Canyon, Olympic View, The Quail and Bear (Okanagan Golf Club), as well as the Gold, Emerald, and Blue courses at Wailea Golf Club in Maui, Hawaii. GolfBC values their employees and wants to help them achieve the next step in their career, because we know that our employees are what make a guest experience extraordinary!
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