4413 Restaurant & Hospitality Jobs in Canada

• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
• Experience: 7 months to less than 1 year
Tasks
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns
Supervision
• 5-10 people
Computer and technology knowledge
• Electronic cash register
• Point of sale system
Transportation/travel information
• Own transportation
Work conditions and physical capabilities
• Fast-paced environment
• Attention to detail
Personal suitability
• Efficient interpersonal skills
• Excellent oral communication
• Organized
• Team player
Employment terms options
• Evening
• Shift
• Day
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 35 to 40 hours per week

Requirements

• Work Permit