4483 Restaurant & Hospitality Jobs in Canada

• Education: College/CEGEP
• Experience: 7 months to less than 1 year
Work setting
• Hotel, motel, resort
Tasks
• Co-ordinate activities with other work units or departments
• Establish work schedules and procedures
• Perform same duties as workers supervised
• Prepare and submit reports
• Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality
• Assist clients/guests with special needs
• Co-ordinate, assign and review work
• Hire and train staff in job duties, safety procedures and company policies
• Requisition materials and supplies
Supervision
• 5-10 people
Work conditions and physical capabilities
• Attention to detail
• Standing for extended periods
Personal suitability
• Accurate
• Client focus
• Excellent oral communication
• Excellent written communication
• Flexibility
• Initiative
• Organized
• Team player
Employment terms options
• Early morning
Employment terms options
• Evening
• Morning
• Night
• Weekend
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit