4196 Restaurant & Hospitality Jobs in Canada

• Work Term: Permanent
• Work Language: English
• Hours: 32 hours per week
• Education: No degree, certificate or diploma
• Experience: 1 year to less than 2 years
Work site environment
• Non-smoking
• Air conditioned
Tasks
• Supervise staff (apprentices, stages hands, design team, etc.)
• Assign sales workers to duties
• Hire and train or arrange for training of staff
• Authorize payments by cheque
• Order merchandise
• Authorize return of merchandise
• Establish work schedules
• Prepare reports on sales volumes, merchandising and personnel matters
• Organize and maintain inventory
• Supervise and co-ordinate activities of workers
• Manage cash
• Supervise office and volunteer staff
Supervision
• 5-10 people
Computer and technology knowledge
• MS Outlook
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Combination of sitting, standing, walking
Personal suitability
• Accurate
• Client focus
• Excellent oral communication
• Flexibility
• Organized
• Team player
• Excellent written communication
• Initiative
• Ability to multitask
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Are you currently a student?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you meet the language requirements listed in the job posting?
Employment terms options
• Evening
Employment terms options
• Shift
• Morning
• Weekend
Health benefits
• Dental plan
• Disability benefits
• Vision care benefits
Long term benefits
• Maternity and parental benefits
Other benefits
• Free parking available

Requirements

• Work Permit