4755 Restaurant & Hospitality Jobs in Canada

• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
Work setting
• Restaurant
Tasks
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
Supervision
• 1 to 2 people
• 3-4 people
• 5-10 people
• 11-15 people
• Food service counter attendants and food preparers
• 16-20 people
• Working groups
• Staff in various areas of responsibility
Certificates, licences, memberships, and courses 
• CPR Certificate
• Food Safety Certificate
Transportation/travel information
• Own transportation
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
Screening questions
• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you live near the job location?
Employment terms options
• Evening
Employment terms options
• Flexible hours
• Morning
• Night
• Day
• Weekend
• Overtime available
Workplace information
• Hybrid
Health benefits
• Dental plan
• Health care plan
• Vision care benefits
Financial benefits
• Bonus
• Life insurance

Requirements

• Work Permit