4754 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 5 years or more
Ranks of chefs
• Sous-chef
Tasks
• Estimate labour costs
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook meals or specialty foods
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food
Cuisine specialties
• Thai
Screening questions
• Are you authorized to work in Canada?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
Employment terms options
• Evening
• Shift
• Morning
Employment terms options
• Day
• Weekend
• Work Term: Temporary
• Work Language: English or French
• Hours: 30 to 40 hours per week

Requirements

• Work Permit