4406 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year
Work setting
• Restaurant
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
Supervision
• 11-15 people
• Food and beverage servers
• Kitchen and food service helpers
Work conditions and physical capabilities
• Fast-paced environment
• Tight deadlines
• Standing for extended periods
• Walking
Personal suitability
• Client focus
• Excellent oral communication
• Flexibility
• Team player
Employment terms options
• Evening
• Morning
• Night
• Weekend
Financial benefits
• Gratuities
Support for youths
• Participates in a government or community program or initiative that supports youth employment
• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth
• Provides awareness training to employees to create a welcoming work environment for youth
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit