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16 days ago
restaurant assistant manager
Part Time / Full Time
THE YELLOW SUBMARINE
North Battleford, SK
16 days ago
drafting technician
Part Time / Full Time
SOMA Millwork & Design
Burnaby, BC
16 days ago
cook
Part Time / Full Time
National Sweets & Restaurant
Brampton, ON
16 days ago
hairstyling salon manager
Part Time / Full Time
MAHEK BEAUTY SALON
Etobicoke, ON
16 days ago
bar manager
Part Time / Full Time
Legacy Restaurant
Sarnia, ON
16 days ago
housekeeping attendant
Part Time / Full Time
Jayne's Cottages
Port Carling, ON
16 days ago
food service supervisor
Part Time / Full Time
GP North Quiznos
Clairmont, AB
16 days ago
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16 days ago
cook
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16 days ago
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16 days ago
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16 days ago
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Québec, QC
16 days ago
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16 days ago
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Days Inn Innisfail
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16 days ago
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Days Inn Estevan
Estevan, SK
16 days ago
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16 days ago
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16 days ago
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16 days ago
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Vern's Pizza - Assiniboine Dr
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16 days ago
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Tim Hortons
Sioux Lookout, ON
16 days ago
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16 days ago
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16 days ago
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Antigonish, NS
16 days ago
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16 days ago
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restaurant assistant manager
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16 days ago
THE YELLOW SUBMARINE
North Battleford, SK
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)
restaurant assistant manager
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Job Description
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 35 hours per week
Education:
Expérience:
Education
Secondary (high) school graduation certificate
Work setting
Urban area
Willing to relocate
Relocation costs not covered by employer
Tasks
Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Supervision
5-10 people
Certificates, licences, memberships, and courses
Food Safety Certificate
Computer and technology knowledge
MS Excel
MS Office
MS Word
Point of sale system
Spreadsheet
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Screening questions
Are you authorized to work in Canada?
Are you available to start on the date listed in the job posting?
Are you currently a student?
Are you willing to relocate for this position?
Do you have experience working in this field?
Do you have the equipment you need to work from home (like internet and a workspace)?
Do you have the required certifications listed in the job posting?
Do you live near the job location?
Do you meet the language requirements listed in the job posting?
Employment terms options
Evening
Experience
1 year to less than 2 years
Employment terms options
Morning
Day
Weekend
Requirements
Work Permit
Apply Now
About
THE YELLOW SUBMARINE
THE YELLOW SUBMARINE in North Battleford, SK
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