Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Wash, peel and cut vegetables and fruit
Food safety/handling skills
Work conditions and physical capabilities
Attention to detail
Repetitive tasks
Standing for extended periods
Personal suitability
Dependability
Excellent oral communication
Organized
Team player
Employment terms options
Evening
Shift
Experience
2 years to less than 3 years
Employment terms options
Day
Weekend
Other benefits
Other benefits
Support for newcomers and refugees
Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
Support for Indigenous people
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
