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16 days ago

Sous Chef

Full Time
$55000-64999/yr + tips
OEB Breakfast Victoria
756 Yates St, Victoria, BC
0.3 km
11 hours ago

Manager, IT Infrastructure Services

Part-time / Full-time
Transportation Investment Corporation
Victoria, , BC
0.5 km
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Sous Chef Full Time

16 days ago
OEB Breakfast Victoria
756 Yates St, Victoria, BC (map)
 0.3 km away

Sous Chef - Victoria

 
$55000-64999/yr + tips
calendar_today
Immediate Start
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5 days/week required availability
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Mornings, Afternoons shifts

Job Perks & Benefits

Advancement Opportunities
Discounted Staff Meals
Free Staff Meals
Lifestyle Benefits
Medical/Dental Coverage
No Late Nights
Staff Discount
Work/Life Balance

Job Description

Award-winning OEB Breakfast Co is growing. OEB Breakfast Co. has been serving irresistible breakfast fare with an energy and passion since 2008. Award winning Chef Mauro Martina, has created inspiring dishes made with farm to table ingredients, with an artistic presentation that has resulted in creating a brand that has been voted the “Best Breakfast in Calgary, Vancouver and Burnaby” AND "Best NEW Restaurant in Vancouver".

We are looking for amazing and high energy morning people to join our leadership group. Experienced at leading a team of 15-20 chefs, cooks and 20-25 servers, hosts and bartenders. Two years management experience running a kitchen is recommended. Fast paced and Chef inspired food and drinks which you won't get anywhere else!

Winner of Best Breakfast in Vancouver 2019, 2020 and 2021 and Best Breakfast Golden Plates 2020, 2021 and 2022!

Victoria Slated to open October 2023

Must be able to train in our Vancouver location!. #OEBL

Apply now!


Requirements

  • Work Permit

About OEB Breakfast Victoria

OEB is more than a workplace. It’s a community fuelled by outstanding people with a shared eagerness to grow, evolve and deliver an unparalleled experience that will ensure the success of all.

Whether your passion is people or you have the desire to create, our team is continually growing. From front-of-house staff to chefs, kitchen staff, and managers, OEB is prided on investing in each individual. This stems from our remarkable, dedicated leader – Chef & Founder Mauro Martina – as well as our managing team who welcome change, betterment, growth – and above all, nourishment through balance.

Check out our locations to see any available positions; we’d love to hear from you!

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