Server/Assistant Manager:
Experience and Qualifications:
At least 1 year of food and beverage experience.
Ability to work both independently and as part of a team.
Self-motivated with excellent organizational skills and attention to detail.
Demonstrates a professional, accountable, and responsible work ethic.
Honest, reliable, quick learner, and an outgoing personality.
Successful candidates must pass a background check.
Responsibilities:
We are serving customers in a gracious and friendly manner.
Setting up and cleaning up the dining room for meal service.
General kitchen duties, including washing dishes. Mopping floor
Remember, if you’re interested in either of these positions, you can apply via email or text. Good luck!
I’ve provided a summary of the qualifications and responsibilities for the Server/Assistant Manager and Kitchen Helper/Cook positions based on the information you shared. If you need further details or have any other questions, feel free to ask!
T.J BANSAL
604-671-5783
