Kitchen Helper/Cook:
Experience and Qualifications:
At least 1 year of experience in a similar field.
Able to handle kitchen settings.
Holds a food-safe handler’s license.
Safely uses kitchen equipment and appliances.
Knowledgeable about food safety standards and procedures.
Punctual, reliable, and has strong communication skills.
Responsibilities:
All preparation (washing, cutting, and peeling, slicing ingredients).
Stocking and maintaining food supplies.
Clearing and cleaning the whole kitchen including walls and behind the appliances. For wait staff when necessary.
Refilling all sauces condiments or other supplies and portioning.
General kitchen duties, including washing dishes. Mopping floor.
Remember, if you’re interested in either of these positions, you can apply via email or text. Good luck!
I’ve provided a summary of the qualifications and responsibilities for the Server/Assistant Manager and Kitchen Helper/Cook positions based on the information you shared. If you need further details or have any other questions, feel free to ask!
T.J BANSAL
604-671-5783
