The Bar Manager is an important role within the operations of Freehouse Collective. A successful Bar Manager will not only have a passion for products and service but also be a team leader and have an overall passion for the hospitality industry. It is a learning role meant to develop into a venue General Manager role. The Bar Manager will report directly to the General Manager at each venue and the Freehouse Collective Beverage Director.
Main responsibilities:
-Weekly front of house (FOH) ordering for liquor, wine, beer
-Ensuring all orders were received & checked-off
-On-going inventory management to ensure accurate par levels
-Invoice tracking
-training/developing bartenders (leading by example)
Additional duties:
-Track inventory effectively to reduce product loss & waste
-Attend weekly Management operations meeting as necessary
-Conduct weekly inventory & period end counts and enter into Bevspot
-Assist in writing the weekly bar schedule with the GM
-Create product-driven initiatives to build sales
-Ensure world-class customer service from all bar staff
-Champion the cocktail list with proper pouring and perfect recipe use
-Ensure cleaning duties and checklists are completed daily
-Complete the Bar Manager Variance Report
Being part of the Freehouse Collective team comes with perks:
35% off on Food at Freehouse Collective
20% off at Barber & Co
40% off on facials at Plain Jane Skinbar
www.freehouse.co
The Freehouse Collective owns and operates public houses, cocktail taverns and nightclubs in Vancouver and Toronto. The company values guest experience above all with an emphasis on locally sourced, quality products, impressive entertainment and interesting interior design.
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