4422 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: Will train
• or equivalent experience

Tasks

• Bag, box or parcel purchases for customers, for shipment or delivery
• Obtain articles for customers from shelf or stockroom
• Unpack products received by store and count, weigh or sort items
• Maintain computerized stock inventory
• Record incoming stock
• Stock shelves and display areas
• Keep stock clean and in order
• Price items using stamp or stickers according to price list
• Order picking
• Unpack goods received
• Schedule distribution of goods
• Route goods to appropriate storage areas
• Record shortages and reject damaged goods
• Oversee loading and unloading of goods
• Maintain internal record-keeping system

Work conditions and physical capabilities

• Handling heavy loads
• Physically demanding
• Attention to detail

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Organized
• Reliability
• Team player
• Accurate

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Vision care benefits
• Work Term: Permanent
• Work Language: English
• Hours: 40 hours per week

Requirements

• Work Permit