4686 Restaurant & Hospitality Jobs in Canada

• Work Term: Permanent
• Work Language: English or French
• Hours: 30 to 44 hours per week
• Education: No degree, certificate or diploma
• Experience: 1 to less than 7 months

Work setting

• Restaurant
• Staff accommodation available
• Rural area
• Hotel, motel, resort
• Bistro

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets

Supervision

• Cook (general)

Certificates, licences, memberships, and courses 

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Safe Food Handling certificate

Specialization or experience

• Green economy sector
• Specialized environmental skills and knowledge

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Green job

• Involves duties and responsibilities that lead to positive environmental outcomes

Financial benefits

• Gratuities
• Mileage paid

Other benefits

• Free parking available
• Learning/training paid by employer
• On-site amenities
• On-site housing options
• On-site recreation and activities
• Team building opportunities

Requirements

• Work Permit