4721 Restaurant & Hospitality Jobs in Canada

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• or equivalent experience

Work setting

• Restaurant

Tasks

• Co-ordinate special events
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Manage kitchen operations

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Attention to detail
• Physically demanding
• Standing for extended periods

Personal suitability

• Client focus
• Dependability
• Flexibility
• Organized
• Reliability
• Team player

Other benefits

• Parking available
• Work Term: Permanent
• Work Language: English
• Hours: 34 to 37 hours per week

Requirements

• Work Permit