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4638 Restaurant & Hospitality Jobs in Canada

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sous-chef Part Time / Full Time

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30 days ago

1886 Lake House Bistro

Callander, ON (map)

sous-chef

Immediate Start

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Job Description

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience

Work setting

Restaurant

Tasks

Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food

Health benefits

Dental plan
Health care plan
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

Requirements

Work Permit

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About 1886 Lake House Bistro

1886 Lake House Bistro in Callander, ON

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sous-chef Part Time / Full Time

sous-chef

Job Description

Work setting

Tasks

Health benefits

Requirements

About 1886 Lake House Bistro

Be the first to be notified about new sous-chef jobs near Whitehorse, NT