At Chi, we believe food is more than just nourishment—it’s creativity, passion, and community. Our modern kitchen takes pride in using locally sourced, sustainable ingredients, and we foster a supportive environment where culinary talent is nurtured. As we continue to grow and innovate, we’re looking for dedicated and talented Line Cooks/Prep Cooks to join our team.
Why Work With Us?
Creative, inspiring kitchen environment with opportunities to grow
Supportive, tight-knit team culture
Free meals every shift
Work in a green, sustainable kitchen model
As a Line Cook, You Will:
Set up and stock your station, ensuring readiness before each service
Prepare and cook dishes to recipe specifications, maintaining quality, taste, and
presentation
Assist in preparing daily specials and seasonal features
Monitor food quality through temperature checks and visual standards
Maintain cleanliness and sanitation in your work area, following all food safety
guidelines
Help with receiving, storing, and rotating inventory
Support the kitchen team during service for dine-in, events, and banquets
Participate in ongoing training and skill development under senior kitchen
leadership
Assist with kitchen opening and closing duties as assigned
What We’re Looking For:
Previous experience as a Line Cook in a professional kitchen
Food Safe Certification (or willingness to obtain)
Strong teamwork, communication, and time management skills
Ability to thrive in a fast-paced, high-pressure environment
Passion for seasonal, sustainable, and locally sourced food
Flexible availability—mornings, evenings, weekends, and holidays
Ready to Join the Team?
If you want to cook with purpose in a kitchen that values creativity, sustainability, and teamwork, we’d love to meet you.
Apply now with your resume and a short cover letter telling us why you’re excited to join Chi!
CHi is a local, ethically sourced restaurant that is a social hub for the community. Its image is to represent a greenhouse with luscious lively atmosphere and fresh ingredients. It is a place that is upscale, approachable, trendy and vibrant.
Our focus on sustainability will set us apart, with a menu driven by seasonal ingredients, partnerships with local farmers, and minimal food waste initiatives. We will be a hub and a leader in community relations.
Our mission is to create a welcoming and dependable destination where guests return for consistently in exceptional service and a sense of community. Whether dining in or taking away, we are committed to evolving with intention. We foster a warm, welcoming environment where professionalism and kindness are at the heart of everything we do. Hard work, passion, and a consuming commitment to excellence are rooted in every aspect of our operation, shaping each interaction and driving the guest experience.
“To inspire and nurture the human spirit with rooted with purpose.”
