Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Train staff
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Organize and maintain inventory
Operate machines and equipment
Supervision
3-4 people
Cuisine specialties
Italian cuisine
Food specialties
Breads and rolls
Work conditions and physical capabilities
Ability to distinguish between colours
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Manual dexterity
Standing for extended periods
Personal suitability
Accurate
Excellent oral communication
Judgement
Team player
Support for newcomers and refugees
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
