3580 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: Experience an asset

Tasks

• Frost and decorate cakes and baked goods
• Ensure that the quality of products meets established standards
• Operate machinery
• Short order cooking and food preparation
• Instruct cooks in preparation, cooking, garnishing and presentation of food

Certificates, licences, memberships, and courses 

• Not required

Food specialties

• Breads and rolls
• Desserts and pastries
• Donuts and muffins

Transportation/travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Hand-eye co-ordination
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Dependability
• Excellent oral communication
• Excellent written communication
• Reliability
• Team player
• Patience

Screening questions

• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Do you have experience working in this field?

Health benefits

• Health care plan
• Work Term: Permanent
• Work Language: English
• Hours: 24 to 40 hours per week

Requirements

• Work Permit