3590 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Tasks

• Clean meats to prepare for processing or cutting
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Cut poultry into parts
• Price meat products
• Sell meats to customers
• Supervise other butchers, meat cutters and fishmongers
• Grind meats
• Slice cooked meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment
• Requisition food and kitchen supplies
• Co-ordinate special events

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate
• Food Safety Certificate

Cuisine specialties

• Halal
• Lebanese
• International
• Mediterranean cuisine
• South Indian

Work conditions and physical capabilities

• Work under pressure
• Fast-paced environment
• Standing for extended periods
• Attention to detail
• Physically demanding
• Handling heavy loads

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Experience

• 2 years to less than 3 years
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week

Requirements

• Work Permit