4522 Restaurant & Hospitality Jobs in Canada

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 38 to 44 hours per week
• Education:
• Expérience:

Education

• No degree, certificate or diploma

Work site environment

• Non-smoking
• Air conditioned

Work setting

• Retail business
• Supermarket/grocery store
• Butcher shop

Tasks

• Accept cash, cheque, credit card or automatic debit payment
• Operate cash register
• Provide advice about merchandise
• Advertise and/or promote products, sales or services
• Provide customer service
• Assist in display of merchandise
• Prepare merchandise for purchase, rental or lease

Certificates, licences, memberships, and courses 

• Workplace Hazardous Materials Information System (WHMIS) Certificate
• Food Safety Certificate

Type of product

• Food and food products

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Bending, crouching, kneeling
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Adaptability
• Creativity
• Energetic
• Goal-oriented
• Hardworking
• Integrity
• Outgoing
• Positive attitude
• Proactive
• Quick learner
• Time management
• Dependability
• Flexibility
• Organized
• Reliability
• Team player
• Client focus
• Excellent written communication
• Initiative
• Judgement
• Maturity
• Honesty

Experience

• 1 to less than 7 months

Requirements

• Work Permit