4564 Restaurant & Hospitality Jobs in Canada

• Education: Other trades certificate or diploma
• Experience: 2 years to less than 3 years
• or equivalent experience

Work setting

• Formal dining room
• Rural area
• Hotel, motel, resort

Ranks of chefs

• Sous-chef

Tasks

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate

Cuisine specialties

• Vegetarian
• International
• Gluten-free

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Tight deadlines
• Attention to detail

Screening questions

• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Do you currently reside in proximity to the advertised location?

Financial benefits

• As per collective agreement
• Gratuities
• Work Term: Casual
• Work Language: English
• Hours: 10 to 20 hours per week

Requirements

• Work Permit