Carlino, a Michelin-recommended Italian restaurant in the downtown core focusing on the rustic cuisine of Friuli, is looking for a Shift Lead/Server to assist the front of house management team with overseeing all aspects of service. Shifts will include a combination of serving and supervising.
Our aim is to provide guests with exceptional, meaningful experiences through delicious food and warm, knowledgeable service. If this sounds like a team you would like to be a part of, we welcome you to submit your resume for review.
Please note, weekend availability required.
Qualifications and Key Attributes
- Shift Lead/Managment experience required
- 2 years of serving experience in a casual fine dining establishment
- A calm and kind demeanour with team members and guests
- Poise in a busy environment
- Attention to detail in all aspects of service
- Experience with Italian food and wine is an asset
- Previous experience with Tock reservations system is an asset
- Previous experience with Auphan POS is an asset
- Serving It Right Certification
- FoodSafe Level One is an asset
- Wine training (WSET 2 or equivalent) is an asset
What we offer:
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Extended health benefits after 6 months of full-time employment
- A supportive, positive work environment
- Growth and advancement potential
Join the team behind Ask for Luigi, Di Beppe, Pourhouse, Pizzeria Farina, Giovane Caffe, Bacaro, Carlino, Farina a Legna, Motoretta, and more!
As an organization, we seek to inspire human connection by creating meaningful hospitality experiences. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by taking ownership, being growth driven, and being humbly confident.
Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you!
Inspired by the Friuli region of Italy, Carlino pays homage to British Columbia and the similarities it shares with northern Italy – the mountain ranges, forests, lakes and coastal waters. As well as classic Friulian dishes, guests will find specialties from neighbouring regions Trentino and Veneto. Our ever-changing menu includes à la carte choices highlighted by antipasti, pasta, dumplings & risotto, heartier secondi dishes, and the fai tu family-style tasting experience which takes centre stage as a guided journey led by our talented culinary team. An Italian expression that recognizes the skill of the chef by giving them free reign to select your meal, fai tu loosely translates to ‘you pick’.
We are part of Kitchen Table Group, with restaurants including Pourhouse, Ask for Luigi, Di Beppe, Pizzeria Farina, Farina A Legna, Caffe Super Veloce and Giovane Caffe and Bacaro.
This is your chance to join an expanding restaurant group with lots of room for growth, development and advancement. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by displaying passion, focus and humility while being a team player who is happy to bring their unique perspectives and ideas to the table.
