Di Beppe, a bustling restaurant in the heart of Gastown, is currently seeking a Sous Chef to join the team in providing exceptional quality food, maintaining standards of the kitchen, developing new menu items, providing leadership and elevating service.
You have:
- 1+ years experience in a similar role
- A passion for cooking and hospitality
- A positive attitude and a calm demeanour
- Experience with Italian cuisine is an asset
- Food Safe Level 1 required
What you can expect from us:
- Base salary + tips + bonus program
- 50% off food across all Kitchen Table Restaurants and Cafes up to a table of four
- Extended health benefits including vision and dental
- A supportive, positive work environment
- Growth and advancement potential
Join the team behind Ask for Luigi, Di Beppe, Pourhouse, Pizzeria Farina, Giovane Caffe & Bacaro, Carlino, Farina a Legna, Motoretta, and more! This is your chance to join an expanding restaurant group with lots of room for growth, development, and advancement.
As an organization, we seek to inspire connection through meaningful hospitality experiences. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by taking ownership, being growth driven, and being humbly confident.
Applicants must be legally able to work in Canada. Thank you and we look forward to meeting you!
Di Beppe is a neighbourhood Italian restaurant and cafe in Gastown. We are part of Kitchen Table Group, the award winning team behind Ask for Luigi, Pourhouse, Pizzeria Farina, Farina a Legna, Carlino and Giovane Caffe and Bacaro.
This is your chance to join an expanding restaurant group with lots of room for growth, development and advancement. We are a culture-driven organization defined by our core values and our ideal candidates will exemplify these values as a part of our team by displaying passion, focus and humility while being a team player who is happy to bring their unique perspectives and ideas to the table.
