EXPERIENCED LINE COOK
We are currently looking for experienced line cooks. We require 1 year of cooking experience. Candidates are required to have some experience in garde manger, sauté, and proteins/sauces.
Qualifications & Requirements:
- Minimum 1 year of experience as a line cook in a full-service restaurant environment.
- Must be available on Saturdays and Sunday (non-negotiable)
- Must be able to work a daytime shift ranging from 8 am - 5 pm
- FoodSafe level 1 certification required
- A team player and a great communicator
- Attentive to detail and quality, while multitasking
- Ability to work efficiently and in an organized manner
- Positive attitude under pressure & small workspace
- Legally entitled to work in Canada
We strive to offer modern Greek Cuisine, warm atmosphere, attention to detail, positive work environment.
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