3026 Restaurant & Hospitality Jobs in Canada

• Education: No degree, certificate or diploma
• Experience: 7 months to less than 1 year

Work site environment

• Odours

Work setting

• Butcher shop
• Relocation costs not covered by employer

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Prepare special cuts of meat ordered by customers
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Cut poultry into parts
• Clean and prepare fish and shellfish
• Cut fish into steaks and fillets
• Grind meats
• Make special sausages

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Physically demanding
• Handling heavy loads

Personal suitability

• Dependability
• Efficient interpersonal skills
• Flexibility
• Initiative
• Reliability
• Team player

Screening questions

• Are you authorized to work in Canada?
• Are you willing to relocate for this position?
• Do you have experience working in this field?
• Do you live near the job location?

Other benefits

• Other benefits
• Work Term: Permanent
• Work Language: English
• Hours: 40 to 44 hours per week

Requirements

• Work Permit