3064 Restaurant & Hospitality Jobs in Canada

• Work Term: Permanent
• Work Language: English
• Hours: 36 to 44 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: Will train

Work site environment

• Air conditioned
• Cold/refrigerated

Work setting

• Produce department
• Supermarket/grocery store

Tasks

• Bag, box or parcel purchases for customers, for shipment or delivery
• Obtain articles for customers from shelf or stockroom
• Unpack products received by store and count, weigh or sort items
• Maintain computerized stock inventory
• Order stock
• Record incoming stock
• Stock shelves and display areas
• Keep stock clean and in order
• Price items using stamp or stickers according to price list
• Perform general cleaning duties (i.e. sweeping, mopping floors)
• Operate electric palette jack
• Order picking
• Provide customer service
• Portion and wrap foods
• Package products
• Weigh produce and bulk foods

Food specialties

• Vegetables, fruits, nuts and mushrooms

Product inspection experience

• Fresh produce

Economic specialization

• Retail business

Security and safety

• Bondable

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Bending, crouching, kneeling

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player

Screening questions

• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Do you live near the job location?

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Group insurance benefits

Requirements

• Work Permit