4400 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• Secondary (high) school graduation certificate
Tasks
• Direct and control daily operations
• Evaluate daily operations
• Manage staff and assign duties
• Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
• Determine merchandise and services to be sold
• Develop and implement marketing strategies
• Determine staffing requirements
• Resolve issues that may arise, including customer requests, complaints and supply shortages
Computer and technology knowledge
• Inventory control software
Personal suitability
• Analytical
• Efficiency
• Energetic
• Goal-oriented
• Positive attitude
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Interpersonal awareness
• Organized
• Team player
• Resourcefulness
• Ability to multitask
Screening questions
• Are you authorized to work in Canada?
• Do you have experience working in this field?
Employment terms options
• Evening
Experience
• 5 years or more
Employment terms options
• Day
• Weekend
Health benefits
• Dental plan
• Disability benefits
• Health care plan
Financial benefits
• Commission
• Group insurance benefits
• Life insurance
Other benefits
• On-site recreation and activities
• Durée de l'emploi: Permanent
• Langue de travail: Bilingue
• Heures de travail: 80 hours bi-weekly

Requirements

• Work Permit