4401 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• Secondary (high) school graduation certificate
• or equivalent experience
Work setting
• Food service establishment
Tasks
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Prepare and submit reports
• Establish work schedules
• Maintain records of food costs, consumption, sales and inventory
• Manage staff and assign duties
• Supervise food and beverage servers and other staff
• Supervise food service operations
Work conditions and physical capabilities
• Fast-paced environment
• Standing for extended periods
Personal suitability
• Flexibility
• Team player
Experience
• 1 year to less than 2 years
Employment terms options
• Flexible hours
• Overtime available
Other benefits
• Free parking available
• Team building opportunities
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 to 40 hours per week

Requirements

• Work Permit