4399 Restaurant & Hospitality Jobs in Canada

• Durée de l'emploi: Saisonnier
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week
• Education:
• Expérience:
Education
• No degree, certificate or diploma
Work site environment
• Outdoors
Work setting
• Various locations
• Installation
• Repair
• Rural area
• Service/clean
• Urban area
Tasks
• Professionalism in customer service
• Determine layout and installation procedures
• Document and prepare invoices and work orders
• Measure and mark guidelines to be used for installations
• Prepare and maintain work materials and supplies
• Load and unload trucks with supplies and equipment
• Utilize hand and power tools
• Read and interpret blueprints, maps, drawings and specifications
Transportation/travel information
• Own transportation
• Valid driver's licence
• Public transportation is not available
Work conditions and physical capabilities
• Fast-paced environment
• Physically demanding
• Attention to detail
• Handling heavy loads
• Repetitive tasks
Weight handling
• Up to 45 kg (100 lbs)
Own tools/equipment
• Steel-toed safety boots
• Cellular phone
Personal suitability
• Punctuality
• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Values and ethics
Screening questions
• Are you authorized to work in Canada?
• Are you available to start on the date listed in the job posting?
• Are you currently a student?
• Do you have experience working in this field?
Employment terms options
• Early morning
• Evening
• Morning
Experience
• Will train
Employment terms options
• Day
• Weekend
• Overtime available
Other benefits
• Learning/training paid by employer
• Team building opportunities
• Parking available

Requirements

• Work Permit