4417 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• No degree, certificate or diploma
Work site environment
• Hot
Work setting
• Coffee shop
Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
Supervision
• 5-10 people
• 11-15 people
Certificates, licences, memberships, and courses 
• Serving It Right Certificate
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Attention to detail
Personal suitability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
Screening questions
• Are you authorized to work in Canada?
• Are you willing to relocate for this position?
Employment terms options
• Early morning
Experience
• 2 years to less than 3 years
Employment terms options
• Morning
• Day
• Weekend
Health benefits
• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits
Financial benefits
• Gratuities
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week

Requirements

• Work Permit