4417 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• No degree, certificate or diploma
Work site environment
• Cold/refrigerated
Tasks
• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Clean and prepare fish and shellfish
• Sell meats to customers
• Cut fish into steaks and fillets
• Train meat cutters
• Make special sausages
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
Work conditions and physical capabilities
• Fast-paced environment
• Attention to detail
• Physically demanding
• Hand-eye co-ordination
Personal suitability
• Client focus
• Flexibility
• Reliability
Experience
• Will train
Other benefits
• Free parking available
• Other benefits
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 37.5 to 40 hours per week

Requirements

• Work Permit