We are looking for a new pizzaiolo. At least 1 year of experience with wooden fire oven, stretching dough and making pizzas with ability to work in a fast-paced restaurant. Candidate must be able to handle busy nights, coordinating cooking times, communicating with servers, pizzaiolos and pasta cooks. Must be able to carry up to 50Lb.
Experience with making dough from scratch is an asset.
Experience with pasta making is an asset.
Ensure that the kitchen operates in a timely way that meets our quality standards
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Have a good time-management skill
Follow recipes instructions
Able to work under pressure
Part-time 2-4 shifts (evening)
Possibility to become full-time for summer and World Cup.
Welcome to Pacifico Pizzeria and Ristorante! Our success in providing the highest quality food, service and atmosphere depends on having quality people like you and your fellow employees. We are dedicated to helping you succeed in your new job.
We are a face paced, family and casual style restaurant.
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