4401 Restaurant & Hospitality Jobs in Canada

• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 15 to 25 hours per week
• Education:
• Expérience:
Education
• No degree, certificate or diploma
Work site environment
• Noisy
• Hot
Work setting
• Fast food outlet or concession
Tasks
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
Supervision
• 3-4 people
• 5-10 people
Certificates, licences, memberships, and courses 
• Food Safety Certificate
Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Bending, crouching, kneeling
• Physically demanding
Own tools/equipment
• Uniform
Personal suitability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
Screening questions
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Do you have experience working in this field?
• Do you live near the job location?
Employment terms options
• Evening
• Shift
Experience
• Experience an asset
Employment terms options
• Weekend

Requirements

• Work Permit