4419 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• Secondary (high) school graduation certificate
Work site environment
• Noisy
Tasks
• Prepare production and other reports
• Supervise workers and projects
• Co-ordinate and schedule activities
• Recruit and hire workers and carry out related staffing actions
• Train or arrange for training
• Estimate costs and materials
• Operate CADD and other computer software systems
• Ensure health and safety regulations are followed
• Requisition or order materials, equipment and supplies
• Establish methods to meet work schedules and co-ordinate work activities with other work units
Supervision
• 1 to 2 people
Work conditions and physical capabilities
• Work under pressure
• Attention to detail
• Fast-paced environment
• Physically demanding
• Tight deadlines
Personal suitability
• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Judgement
• Organized
• Team player
Employment terms options
• Evening
Experience
• 1 year to less than 2 years
Employment terms options
• Morning
• Day
• Weekend
• Overtime available
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 35 hours per week

Requirements

• Work Permit