4399 Restaurant & Hospitality Jobs in Canada

• Education:
• Expérience:
Education
• No degree, certificate or diploma
Work setting
• Supermarket and meat department
• Supermarket/grocery store
Tasks
• Clean meats to prepare for processing or cutting
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Clean and prepare fish and shellfish
• Sell meats to customers
• Cut fish into steaks and fillets
• Grind meats
• Make special sausages
• Prepare special orders
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
Equipment and machinery experience
• Band saw
• Manual cutting utensil
• Power grinder
• Sausage machine
• Slicing machine
Work conditions and physical capabilities
• Work under pressure
• Tight deadlines
• Fast-paced environment
• Standing for extended periods
• Attention to detail
• Physically demanding
• Handling heavy loads
Personal suitability
• Client focus
• Dependability
• Efficient interpersonal skills
• Organized
• Team player
Employment terms options
• Early morning
• Evening
Experience
• 2 years to less than 3 years
Employment terms options
• Morning
• Day
• Weekend
Health benefits
• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week

Requirements

• Work Permit