Pros - flexible scheduling, most of the crew is great
Cons - unfair tip sharing between front and back of house, limited advancement opportunities
Absolute honour to work here and learn from experienced and well versed Mentors
Fun Place to work with great food & managers.
Amazing place to twirl work
The food is good, so you wont have to lie about it and feel bad about selling it to the customers. The managers will listen if you have and questions, complaints or suggestions. The hours are good too.
just no
Truly an awesome place to work. Haven't worked anywhere else in Van that comes close.
It was a great chance to work with amazing people, the sous chef and head chef encouraged and helped me a lot from day 1. A very busy environment but i enjoyed it
It was a good place to work in.
The training is great and everyone is welcoming in the beginning. However very quickly you can tell that the employees especially in the front of house are very cliquey and rude. There is one manager who does not know what they are doing and is ve...
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