Aloette is an upscale 38 seat restaurant in the heart of toronto. With Roots in fine dining we have created an upscale restaurant that focuses on quality ingredients, great execution, and all around hospitality. We value classical technique and encourage a thirst for excellence among our team. Opportunities are continually created for our staff and the training and skill development is ongoing. We are consistently named amongst the top restaurants in the city, and consistently live up to the expectations from our guests.
Job Description
Our Chef de partie needs to be a strong cook, who is able to adapt to changing menus and products while overseeing a team. They need to be able to work independently and have a desire for excellence. They should also be able to manage their own time and be confident in their ability to write prep lists and order product.
Primary Duties & Responsibilities:
• Communicates the restaurant's vision to all team members and leads by example.
• Consistently monitors kitchen operations and cleanliness
• Builds and maintains relationships with team members and front of house management alike
• Follows proper ordering, inventory and receiving procedures
• Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking
• Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant
• Uses conflict/resolution and problem solving skills
• Other duties as assigned
Qualifications
• Must have previous cooking experience
• Passion for food & culinary excellence
• High level of integrity
• Discipline and vision
• Ability to build and nurture relationships; strong team leadership and interpersonal skills
• Reputation for paying fanatical attention to detail
• Drive and takes initiative
• Exceptional communication skills with all levels of the organization
